Built around your craft

We speak your process

The production journey is mostly the same across food & drink — the details differ. Pick your craft to see fermt in your language.

Cask aging, angels' share, and labels that prove provenance.

Recipe scaling, batch tracking and packaging — without the spreadsheets.

Pressing, fermentation, duty on measured strength, and traceability back to the orchard.

Vintages, maturation and provenance labels for small wineries.

Lot traceability, shelf-life and allergens for cheesemakers & dairies.

Recipe scaling, allergens and shelf-life for craft bakeries.

Auditable organic balance, certifications and transparency.

Bean to bar, with the organic balance that comes with it.

Steep, germinate, kiln — with the weight loss on the record.

Long ferments, honey lots and duty on what you actually made.

Start your free trial today, or talk to us about your setup.