Industry solutions
Built for your type of production
See how fermt's modular platform adapts to different food and beverage production types.
For Craft Breweries & Cideries
From grain to glass with full batch traceability
Track ingredients, manage fermentation batches, record alcohol content automatically, and create digital labels with QR codes for taproom customers.
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For Dairies & Cheesemakers
Manage milk batches through aging and packaging
Receive milk from farms with supplier certificates, track through pasteurization and cheese aging, manage cold storage inventory, and generate organic balance reports.
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For Distilleries & Spirits Producers
Precise alcohol tracking for compliance
Track distillation runs, manage barrel aging, calculate pure alcohol content for excise reporting, and maintain compliance with spirits regulations.
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For Bakeries & Confectioneries
Recipe management and daily production tracking
Define recipes with ingredient lists, track daily production batches, manage allergen information, and create digital labels for packaged goods.
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For Organic & Certified Producers
Complete organic compliance documentation
Track organic vs conventional ingredients separately, maintain supplier certificates, generate organic balance reports, and document full chain of custody for certification audits.
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For Specialty Food Manufacturers
Flexible platform for unique production needs
Whether you make sauces, jams, snacks, or specialty items—fermt adapts to your workflow with flexible recipes, batch tracking, and compliance tools.
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All solutions, one platform
Every subscription includes all modules. Start with what you need, grow into the rest.